[vc_row][vc_column width=”1/2″][vc_single_image image=”2024″ img_size=”full” alignment=”center”]

[/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Hemp & Lemon Hummus ” font_container=”tag:h2|font_size:46|text_align:left” use_theme_fonts=”yes”][vc_column_text]

Prep 5 min
Total time 5 min
Original author TrinitysKitchen
Recipe type Vegan, Gluten & Dairy Free
Cuisine Snack
Serves 8

[/vc_column_text][vc_column_text]Ingredients:

  • 250g cooked chickpeas
  • 75g hulled hemp seeds
  • 2 large cloves garlic
  • 2 organic lemons juiced
  • ΒΌ teaspoon organic lemon rind
  • 6 tablespoons tahini
  • 2 tablespoons hemp oil
  • 4 tablespoons water
  • 1 teaspoon salt
  • 1 teaspoon ground coriander

Instructions:

  • Crush garlic.
  • Juice lemon and finely grate rind.
  • Blend all ingredients together until creamy smooth with hand-blender/jug blender or food processor.

[/vc_column_text]

[/vc_column][/vc_row]