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[/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Lemon Hempseed Pesto” font_container=”tag:h2|font_size:46|text_align:left” use_theme_fonts=”yes”][vc_column_text]

Prep/Set 5 min / 2 hours
Total time 2 hours 5 min
Original author simplyquinoa
Recipe type Vegan, Gluten & Grain Free
Cuisine Dip or Sauce
Serves 2 Cups


  • 1 cup baby spinach
  • 2 cups fresh basil
  • 1 cup hemp seeds
  • Himalayan pink salt and ground black pepper to taste
  • 1 tbsp crushed garlic
  • Juice of 1 small lemon
  • 1 tbsp hemp seed oil
  • ¼ – ½ cup water or veggie broth to bring to desired consistency



  • Place all ingredients in a food processor, blender or high speed blender and blend until well mixed, adding water or veggie broth to bring the pesto to desired consistency.
  • Taste and adjust seasonings to desired taste.