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[/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Raw Carob Hemp Bites” font_container=”tag:h2|font_size:46|text_align:left” use_theme_fonts=”yes”][vc_column_text]| Prep/Cooling | 10 min / 15 min |
|---|---|
| Total time | 25 min |
| Original author | Uncoventionalbaker |
| Recipe type | Vegan, Gluten & Dairy Free |
| Cuisine | Snack |
| Serves | 8 |
[/vc_column_text][vc_column_text]Ingredients:
- ⅓ cup hemp seeds
- 1 cup pitted medjool dates
- 2 tbsp carob powder
- 1 tbsp coconut oil
- 1 tbsp hemp seed oil
- 1 tsp pure vanilla extract
- 1 tsp cinnamon
- ¼ tsp salt
- ⅛ tsp cayenne – Optional to add a spicy kick.
Coating:
- approx. 3 more tbsp hemp seeds for rolling or extra carob powder.
Instructions:
- Place all ball ingredients in a food processor and process until an almost smooth uniform mixture forms.
- Scoop out small amounts and shape into balls. Spread the coating hemp seeds or carob for rolling on a plate. Roll each ball to coat. Place in the fridge for approximately 15-20 minutes to firm up a little or enjoy straight away.
- Store leftovers in the fridge.
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