Ingredients:

• ⅓ cup hemp seeds
• 1 cup pitted medjool dates
• 2 tbsp carob powder
• 1 tbsp coconut oil
• 1 tbsp hemp seed oil
• 1 tsp pure vanilla extract
• 1 tsp cinnamon
• ¼ tsp salt
• ⅛ tsp cayenne – Optional to add a spicy kick.

Coating:

• approx. 3 more tbsp hemp seeds for rolling or extra carob powder.

Instructions:

• Place all ball ingredients in a food processor and process until an almost smooth uniform mixture forms.
• Scoop out small amounts and shape into balls. Spread the coating hemp seeds or carob for rolling on a plate. Roll each ball to coat. Place in the fridge for approximately 15-20 minutes to firm up a little or enjoy straight away.
• Store leftovers in the fridge.