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[/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Spiced Chai Chocolate Elixir” font_container=”tag:h2|font_size:46|text_align:left” use_theme_fonts=”yes”][vc_column_text]

Prep 3 min
Total time 3 min
Recipe type Dairy Free
Cuisine Drink
Serves 3-4


  • 2 cup warm brewed Chai (can be tea or powder and made on your choice of milk)
  • ¼ cup Hemp seeds
  • ¼ cup [soaked] cashews
  • 3 tbsp cacao powder
  • 3 tbsp coconut sugar
  • ½ tsp cinnamon
  • ¼ tsp cayenne powder
  • ¼ tsp vanilla powder
  • Pinch of salt



  • Place all ingredients in a high-powered blender and blend on high for a few minutes until you have a warm and creamy drink.
  • Taste and adjust any flavours to your preference (more sweetness, more spiciness, etc.).
  • If you prefer your elixir extra hot, pour into a pan and warm gently over low heat.