Spiced Chai Chocolate Elixir

Prep 3 min
Total time 3 min
Recipe type Dairy Free
Cuisine Drink
Serves 3-4


  • 2 cup warm brewed Chai (can be tea or powder and made on your choice of milk)
  • ¼ cup Hemp seeds
  • ¼ cup [soaked] cashews
  • 3 tbsp cacao powder
  • 3 tbsp coconut sugar
  • ½ tsp cinnamon
  • ¼ tsp cayenne powder
  • ¼ tsp vanilla powder
  • Pinch of salt



  • Place all ingredients in a high-powered blender and blend on high for a few minutes until you have a warm and creamy drink.
  • Taste and adjust any flavours to your preference (more sweetness, more spiciness, etc.).
  • If you prefer your elixir extra hot, pour into a pan and warm gently over low heat.