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[/vc_column][vc_column width=”1/2″][vc_custom_heading text=”Superfood Salad” font_container=”tag:h2|font_size:46|text_align:left” use_theme_fonts=”yes”][vc_column_text]

Prep 5 min
Total time 5 min
Original author TrinitysKitchen
Recipe type  Plant-Based Vegan
Cuisine Lunch or Side
Serves 1

[/vc_column_text][vc_column_text]Ingredients:

  • Half an inch of ginger
  • 1 small garlic clove
  • Small bunch of parsley
  • 1 carrot
  • 1 small beetroot
  • 1 kale leaf
  • 1 small celery stalk
  • ½ lemon
  • ½ ripe avocado
  • 1 to 2 tsp hemp seed oil
  • ½ teaspoon toasted sesame oil
  • Sprinkle of sea salt
  • Sprinkle of hemp seeds

 

Instructions:

  • Finely grate ginger (without skin).
  • Crush garlic (remove skin).
  • Finely chop parsley.
  • Grate carrot and beetroot.
  • Chop kale leaf.
  • Chop celery.
  • Juice lemon.
  • Cube avocado.
  • Add hemp seed oil and sesame oil.
  • Sprinkle sea salt.
  • Mix everything together and top with hulled hemp seeds.

Enjoy![/vc_column_text]

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