Prep:  10 min               Total:  10 min

Original Author | mydarlingvegan

Recipe type:  Vegan
Cuisine: Condiment
Serves: 8


  • ¾ cup raw cashews
  • ½ cup hemp seeds
  • ¼ cup nutritional yeast
  • ½  tsp salt
  • ¼  tsp garlic powder


  1. Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.
  2. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks.